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Abstract By carrying out the raw meal TG and DSC experimental study in the atmosphere of different carbon dioxide concentrations, the carbon dioxide content in atmosphere has a significant effect on the thermal decomposition of raw meal. As the concentration of carbon dioxide in the atmosphere increases, the TG and DSC thermal reaction curves shift to the right significantly, the characteristic temperatures increase significantly, which restrains the decomposition of raw meal to a certain extent.
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Published: 28 November 2023
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2023, Vol. 0 
